Bartender

Main responsibilities include:

Providing professional, efficient and courteous service to all customers;
Responsible for setting up of bar area;
Re-stocking the bar and cellar;
Preparing and serving drinks, including cocktails.

Personal requirements:

Min. 2 years experience in Food and Drink field;
Preferable 1 years experience in similar position;
Fluent in English, Romanian and Russian;
Beverage knowledge.

Note:
If you are interested in and meet the requirements listed above, please send your CV to the email address: hr.chisinau@radissonblu.com or call the phone number 078 888 690.

Thank you! E-mail: hr.chisinau@radissonblu.com
Phone number: 078 888 690